Arizona Baked Frijoles
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A home-kitchen version of arizona baked frijoles, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. pink or pinto beans
- 1 tsp. salt
- 1 tsp. soda
- 2 small white onions, minced
- 3 tsp. honey
- celery salt
- cayenne pepper
- small clove garlic
Method
Cover beans with cold water; let stand overnight.
In the morning, drain and cook with fresh water to which salt and soda have been added.
Let the beans simmer until tender.
Place onions and honey in the bottom of a casserole and cover them with the drained beans.
Add seasonings.
Rub the lid of the casserole thoroughly with the halved clove of garlic.
Cover and bake at 450° until completely tender.
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