Arkansas Cheese Ball
Be the first to rate this recipe
A home-kitchen version of arkansas cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 lb. Velveeta cheese
- 1 large cream cheese
- 1 roll garlic cheese
- 1 roll smoked cheese
- garlic powder (generously)
- 1 tsp. dry mustard
- 1 tsp. horseradish
- 1 c. nuts, finely chopped
- paprika and chili powder
Method
Let cheese soften; work together.
Mix in garlic powder, mustard and horseradish.
Makes 4 balls/logs.
Roll in nuts, paprika and chili powder.
Refrigerate.
(Also freezes well.)
Rate:
