Asparagus Roll-Ups
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A home-kitchen version of asparagus roll-ups, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- white bread, cut crusts off all sides and roll flat with rolling pin
- cream cheese, softened
- asparagus
Method
Spread each slice of bread with cream cheese.
Steam asparagus until bright green; drain and pat dry.
Lay 2 spears, each in opposite direction.
Roll and cut into 3 or 4 pieces.
Place on baking sheet.
Broil until golden.
Rate:
