Aunt Eva'S Old Fashion Peach Shortcake
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A home-kitchen version of aunt eva's old fashion peach shortcake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2/3 c. sugar
- 2 tsp. baking powder
- 1/4 c. melted margarine
- 1 egg
- milk
- sliced, sweetened peaches (use fresh or frozen peaches)
Method
Sift first 3 ingredients.
In a measuring cup, put melted margarine and egg, then finish filling to 1 cup with milk.
Add to flour mixture and beat well.
Put into greased and floured 9-inch cake pan.
Bake at 350° for 20 to 25 minutes.
Cool.
Split in half and put peaches between and on top of shortcake.
Serve with ice cream or Cool Whip.
Makes a beautiful dish and it is delicious.
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