Aunt Rachel'S Custard Pie
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A home-kitchen version of aunt rachel's custard pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1/2 to 1 c. sugar or to taste
- 1/4 c. flour
- 1 tsp. lemon juice
- 1 c. buttermilk, at room temperature
- 1 c. sweet milk, at room temperature
- 1/4 c. melted butter or margarine
- 2 deep or 3 shallow pie shells
Method
Beat eggs slightly.
Mix sugar and flour and add to eggs; mix well.
Stir in lemon juice, milk and butter and stir well.
Pour into unbaked pie shells.
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