Bacon And Swiss Chicken
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A home-kitchen version of bacon and swiss chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 slices bacon
- 1/2 c. unseasoned bread crumbs
- 1/2 tsp. basil
- 1/4 tsp. oregano
- 1/4 tsp. marjoram
- 4 oz. grated Swiss cheese (1 c.)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 egg
- 1 lb. chicken cutlets, sliced thin
Method
In a large skillet, fry bacon crisp.
Drain; crumble.
Discard all but 3 tablespoons of drippings in pan.
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