Baked Chicken Breasts
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A home-kitchen version of baked chicken breasts, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 large chicken breasts, split
- 1/2 c. butter
- salt and pepper
- 1 c. raw rice
- 1 can undiluted cream of mushroom soup
- 1 can undiluted cream of chicken soup
- 1 can undiluted cream of celery soup
Method
Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
Mix rice with soups and spread in a shallow, buttered casserole.
Top with chicken breasts and bake at 300° for 2 hours.
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