Chicken And Rice Casserole
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A home-kitchen version of chicken and rice casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. cubed, cooked chicken breasts (about 4)
- 1 can sliced water chestnuts
- 1 can creamed chicken soup
- 1 (8 oz.) carton sour cream onion dip
- 2 c. rice, cooked according to directions on box
- 1 c. buttered cornflake crumbs
Method
Mix all ingredients in very large bowl; pour into greased casserole dish.
Sprinkle with buttered cornflake crumbs.
Bake at 325° for 30 minutes.
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