Baked Hash Browns
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A home-kitchen version of baked hash browns, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 36 oz. shredded hash brown potatoes
- 12 oz. sharp shredded Cheddar cheese
- 1 can cream of chicken or mushroom soup
- 1 lb. carton sour cream
- 1 stick margarine, melted
Method
Let potatoes thaw and break apart.
Mix potatoes with undiluted soup, cheese, sour cream and melted margarine.
Bake in a 9 x 13-inch baking dish for 1 hour at 375°.
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