Cheesy Potatoes
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A home-kitchen version of cheesy potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 stick of oleo
- 1 cup sour cream
- 1 can chicken soup
- 1 - 8 oz. Velveeta cheese
- 1 small onion
- 2 lbs. frozen shredded potatoes
- 2 cups crushed corn flakes
- 1 stick of oleo, melted
Method
Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.
Cover with cheese mixture, then crushed cornflakes and final stick of oleo.
Bake 350° for 50 minutes.
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