Baked Salmon Loaf
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A home-kitchen version of baked salmon loaf, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (1 lb.) can salmon
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1/4 lb. chopped fresh mushrooms
- 1/4 c. evaporated skim milk
- 2 egg whites or egg substitute to equal 1 egg
- 1 c. bread crumbs or oat bran cereal
Method
You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't.
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