Baked Tomato
Be the first to rate this recipe
A italian take on baked tomato, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 fresh tomatoes
- 1 clove garlic, minced
- 1/4 tsp. tarragon
- 1/4 tsp. basil
- 1 Tbsp. Parmesan cheese
- fresh ground black pepper to taste
Method
Slice tomatoes in half. Place in shallow baking pan, flat side up. Combine seasonings and cheese; sprinkle over tomatoes. Bake at 350° for about 30 minutes or until tender. Makes 4 servings.
Rate:
