Banana Pudding
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A home-kitchen version of banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- Nabisco vanilla wafers
- 2 Tbsp. flour
- 2 c. milk
- 1 tsp. vanilla
- 6 bananas
Method
Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk.
Cook over boiling water, stirring constantly, until thickened.
Cook, uncovered, 15 minutes more, stirring occasionally.
Beat egg yolks.
Gradually stir in hot mixture. Return from heat and add vanilla.
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