Pecan Tarts
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A home-kitchen version of pecan tarts, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine, softened
- 8 oz. cream cheese, softened
- 2 c. flour
Method
Mix like pie crust; chill for a short time.
Roll into balls the size of walnuts.
Press into small tart pans.
Rate:
