Banana Walnut Cake
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A home-kitchen version of banana walnut cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. shortening (butter)
- 2 1/4 c. sugar
- 3 c. cake flour, sifted
- 1 1/2 tsp. vanilla
- 3/4 tsp. salt
- 1 1/2 c. chopped walnuts
- 6 Tbsp. sour milk
- 1 1/2 c. banana pulp
- 3 eggs, beaten well
- 3 tsp. baking powder
- 3/4 tsp. soda
Method
Cream shortening and gradually add sugar; cream together until light and fluffy.
Add eggs.
Sift flour before measuring, then add baking powder, soda and salt.
Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
Beat after each addition.
Add banana pulp; beat well.
Add nuts.
Pour into greased Bundt pan.
Bake at 350° for 50 to 60 minutes.
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