Barbecue Beef Sandwiches
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A american take on barbecue beef sandwiches, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 c. celery
- 2 (8 oz.) cans tomato sauce
- 1/2 c. catsup
- 2 Tbsp. vinegar
- 2 Tbsp. brown sugar
- 2 1/2 tsp. Worcestershire sauce
- 2 tsp. salt
- 1/2 tsp. pepper
Method
Brown beef, onions, pepper and celery and cook until vegetables are soft.
Add remaining ingredients and simmer 2 hours.
Serves 8 to 10.
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