Barbecue Limas
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A american take on barbecue limas, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 qt. lima beans
- 3 slices bacon
- 1/4 c. onions
- 1/2 c. celery
- 2/3 c. King syrup
- 1/3 c. catsup
- 1 Tbsp. mustard
- add salt
Method
Brown bacon and keep grease.
Saute onions and celery in bacon grease.
Put all together and bake at 350° for 1 hour.
Rate:
