Barbecue Shrimp
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A american take on barbecue shrimp, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 5 lb. raw shrimp
- 5 sticks oleo or butter
- 5 gloves garlic, minced
- 1 Tbsp. paprika
- salt to taste
- 3 Tbsp. black pepper
- 1 tsp. cayenne pepper
- 1 Tbsp. Worcestershire sauce
Method
Combine all ingredients.
Put in pan under broiler.
Turn frequently (every 3 or 4 minutes).
Cook 30 to 40 minutes.
Serves 5 to 6.
Rate:
