Barbecued Beans And Bacon
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A american take on barbecued beans and bacon, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 (16 oz.) cans pork and beans
- 3/4 c. packed brown sugar
- 1 tsp. dry mustard
- 4 to 5 slices diced bacon
- 1/2 c. ketchup
Method
Empty one of the cans of beans into 1 1/2-quart casserole. Combine brown sugar and mustard.
Sprinkle half of mixture over beans.
Top with second can of beans.
Sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread ketchup over all. Arrange 3 to 4 additional slices of bacon on top, if desired.
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