Barbecued Lima Beans
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A american take on barbecued lima beans, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. dried lima beans
- 6 slices bacon
- 1 c. chopped onion
- 1/2 c. chopped green peppers
- 1 (15 oz.) can tomato sauce
- 1 c. barbecue sauce
- 3/4 tsp. salt
Method
Sort and wash beans; cook until tender.
Fry bacon until crispy; take bacon out of pan.
Cook onions and peppers in bacon grease until tender.
Crumble bacon.
Mix all ingredients.
Pour in baking dish and bake for 30 minutes.
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