Barbecued Spoonburgers
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A american take on barbecued spoonburgers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 Tbsp. shortening
- 3 lb. ground beef
- 1 Tbsp. salt
- 1/2 tsp. red pepper
- 1 1/4 c. canned tomatoes
- 3/4 c. catsup
- 1 large chopped onion
- 1 1/2 tsp. black pepper
- 2 Tbsp. chili powder
- 2 Tbsp. Worcestershire sauce
- 1/4 c. flour
Method
Melt shortening in skillet.
Lightly brown the ground beef with salt, black pepper, red pepper, onion and chili powder.
Sprinkle flour over mixture.
Stir in Worcestershire sauce, tomatoes and catsup.
Simmer 15 to 20 minutes.
Makes 18 to 20 servings.
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