Souper Burgers
Be the first to rate this recipe
A american take on souper burgers, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. onion
- 1 to 1 1/2 lb. ground beef
- 1 can chicken gumbo soup
- 1/4 c. catsup
- 1 Tbsp. mustard
Method
Brown onion and ground beef.
Drain off fat.
Add soup, catsup and mustard.
Heat until thoroughly warm.
Season to taste.
Serve on buns or over rice.
Rate:
