Beef Noodle Casserole
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A home-kitchen version of beef noodle casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean beef
- 1/2 c. grated cheese
- 1 tsp. salt
- 1 tsp. sugar
- dash of pepper
- 2 Tbsp. butter
- 2 (8 oz.) cans tomato sauce
- 1 (7 oz.) wide egg noodles
- 1 medium onion, chopped
- 8 oz. cream cheese
- 1 c. sour cream
- garlic to taste
Method
Brown beef in 2 tablespoons butter.
Drain.
Garlic to taste. Add sugar, salt and pepper.
Then add tomato sauce and let simmer on low for 15 minutes.
Rate:
