Judy'S Macaroni Dish
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A home-kitchen version of judy's macaroni dish, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean ground beef
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1/2 green onion, chopped
- salt and pepper to taste
- 8 oz. elbow macaroni
- 1 can spaghetti sauce
- Cheddar cheese or cheese of choice slices
Method
Cook macaroni according to package directions; drain.
Set aside.
Saute onions, garlic and green pepper until tender.
Add ground beef and brown; add spaghetti sauce.
Bring to boil, then pour over macaroni.
Pour into a large baking dish or pan; cover with cheese slices.
Put into oven at 350° until cheese melts. Enjoy.
Family favorite.
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