Beef Tips With Peppers
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A home-kitchen version of beef tips with peppers, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 to 2 lb. sirloin
- 2 large onions, thinly sliced
- 2 large green peppers, thinly sliced
- A. 1. steak sauce
- Worcestershire sauce
Method
Cut sirloin into thin strips.
In a large skillet, quickly brown steak, adding A. 1. sauce and Worcestershire sauce to taste. Add peppers and onions.
Cook until tender, about 10 to 15 minutes.
Serve alone or over rice.
Rate:
