Belly Buttons
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A home-kitchen version of belly buttons, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box crust mix
- flour
- butter or margarine, softened
- brown sugar
- cinnamon
Method
Preheat oven to 400°.
Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.
Butter crust with butter or margarine.
Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.
Roll crust like a long, thin cinnamon roll.
Cut sections 1-inch thick.
Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.
Bake 15 minutes.
Let cool 3 minutes and enjoy.
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