Biscotti(Italian Cookies)
Be the first to rate this recipe
A home-kitchen version of biscotti(italian cookies), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 lb. butter
- 1 c. sugar
- 3 eggs
- 1 tsp. anise extract
- 2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
Method
Preheat oven to 375°.
Cream butter and sugar.
Add eggs and anise extract; blend thoroughly.
Sift flour, baking powder and salt.
Add dry ingredients to creamed mixture; blend well.
Divide batter in half; place on greased cookie sheet in 2 freeform loaf shapes.
Bake until golden (15 to 20 minutes).
Remove from oven; cut in 1-inch slices to make cookies.
Place cookies back on cookie sheet, side down.
Return to oven to brown slightly (5 to 7 minutes).
Yields approximately 3 dozen.
Rate:
