Black Walnut Pound Cake
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A home-kitchen version of black walnut pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. margarine
- 1/2 c. Crisco
- 5 eggs (room tempreature)
- 3 c. plain flour
- 3 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. black walnut flavoring
- 1 tsp. baking powder
- 1 c. evaporated milk
- 1 c. chopped walnuts
Method
Cream margarine
and
Crisco;
add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well.
Add flavoring and beat
well.
Mix
1/4
cup
of
flour with nuts. Sift remaining flour
with
baking
powder and add this alternately with milk,
starting
with flour and ending with flour. Fold nuts into
batter.
Do
not
beat.
Bake
in
greased and floured tube pan for 1
hour and 20 minutes or until done in a 325° oven.
Rate:
