Blackberry Pie
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A home-kitchen version of blackberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 c. water
- 3 1/2 Tbsp. blackberry flavored gelatin
- 4 c. fresh blackberries
- 1 baked 9-inch pastry shell
Method
Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
Remove from heat; add gelatin, stirring until dissolved.
Gently stir in blackberries.
Pour into pastry shell.
Chill until firm.
Serve with Cool Whip or ice cream.
Easy and so tasty.
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