Blueberry Muffins
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A home-kitchen version of blueberry muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 3/4 c. flour
- 1/3 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. blueberries
- 3/4 c. milk
- 1 egg
- 1/3 c. melted butter
Method
In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.
Add milk, eggs and butter; mix just until dry ingredients are moistened.
The batter will be lumpy.
Do not overbeat.
Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400° for 25 minutes or until tops spring back when lightly touched.
Serve warm.
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