Boiled Custard
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A home-kitchen version of boiled custard, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 egg yolks, beaten
- 3/4 c. sugar
- 1 qt. milk
- 2 Tbsp. flour
- 2 tsp. vanilla
- 4 egg whites
Method
Mix sugar and flour.
Then add to milk and egg yolks.
Cook in top of double boiler until mixture coats the spoon.
Add vanilla and chill.
When cool, beat the egg whites and add to other mixture (just stir this in).
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