Bonnie Butter Cake
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A home-kitchen version of bonnie butter cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 3/4 c. sugar
- 2/3 c. butter, softened
- 2 eggs
- 1 1/2 tsp. vanilla
- 2 3/4 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/4 c. milk
Method
Heat oven to 350°.
Grease and flour oblong pan, 13 x 9 x 2-inch, or two 9-inch or three 8-inch round layer pans.
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