Borscht(Beet Soup)
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A home-kitchen version of borscht(beet soup), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 c. chopped onion
- 2 Tbsp. butter
- 1 (10 1/2 oz.) can beef broth
- 1 c. water
- 1 c. beet juice
- 1 Tbsp. vinegar
- 1/4 c. ketchup
- 1 c. shredded cabbage
- 1 can sliced beets
- 1 tsp. salt
- 1/3 tsp. pepper
Method
In a pan, saute onions in butter.
Add to pan with all the other ingredients.
Cover and cook about 10 minutes or until cabbage is tender.
Serve with sour cream saltines.
Can be eaten without cream.
You can add more cabbage and beets to recipe.
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