Bourbon Pound Cake
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A home-kitchen version of bourbon pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. butter
- 3 c. sugar
- 8 eggs
- 3 c. cake flour
- 1/3 c. bourbon
- 2 tsp. almond extract
- 2 tsp. vanilla extract
- 1/4 c. chopped pecans
Method
Cream butter and gradually add 2 cups sugar until light and fluffy.
Separate eggs.
Add yolks one at a time, beating mixture thoroughly after each addition.
Add extracts, then add cake flour alternately with bourbon, mixing well.
Set aside.
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