Bran Muffins
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A home-kitchen version of bran muffins, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 2 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 10 oz. Raisin Bran
- 2 eggs, lightly beaten
- 1/2 c. cooled melted Crisco
- 2 c. buttermilk
Method
Preheat oven to 400°.
Mix sugar, flour, baking soda, cinnamon and Raisin Bran.
Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes.
Dough will keep 6 weeks in the refrigerator.
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