Breakfast Casserole
Be the first to rate this recipe
A home-kitchen version of breakfast casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 9 slices bread, cubed
- 1 lb. link sausage, cooked and cut up (may use bulk sausage)
- 1 1/2 c. grated cheese
- 9 eggs
- 3 c. milk
- 1 tsp. salt
- 1 1/2 tsp. dry mustard
Method
Put bread in bottom of 9 x 13 glass baking dish.
Add sausage, then cheese.
Mix remaining ingredients together and pour over bread and sausage.
Cover and refrigerate overnight.
Remove from refrigerator about 1/2 hour before baking.
Bake at 350° for 45 to 60 minutes.
Serves 8 to 10.
(Can also add onion, red/green pepper and mushrooms.)
Rate:
