Breakfast Casserole
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A home-kitchen version of breakfast casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 8 slices bread, cubed
- 3 c. Monterey Jack cheese, shredded
- 1 lb. sausage, cooked and drained
- 6 eggs
- 1 1/2 c. milk
- 1 c. half and half
- 1 1/2 tsp. dry mustard
- 1 can cream of mushroom soup
Method
Combine eggs, milk, half and half and mustard.
Blend well. Layer bread, cheese and sausage in a large casserole.
Pour egg mixture over layers.
Refrigerate overnight.
Pour soup over casserole.
Bake at 350° for 45 minutes or microwave on High for 2 minutes, then at 70% for 20 minutes.
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