Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. fresh broccoli or 1 pkg. frozen
- 2 c. small frozen onions (optional)
- 4 Tbsp. butter (to be used in 2 Tbsp. portions)
- 2 Tbsp. flour
- salt and pepper to taste
- 1 c. milk
- 3 oz. cream cheese
- 2 oz. sharp grated cheese
- 1 c. soft bread crumbs
Method
Prepare broccoli in 1-inch pieces.
Cook until tender.
Cook onions until tender.
Melt 1/2 of the butter and blend in flour, salt and pepper.
Add milk and cook to thicken.
When thick, reduce heat and blend in cream cheese.
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