Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 pkg. chopped broccoli, cooked 4 minutes and drained
- 2 eggs, beaten
- 1 c. grated sharp cheese
- 1 c. mayonnaise
- 1 can cream of mushroom soup
- buttered Ritz crackers
Method
Combine first five ingredients and pour into casserole dish. Sprinkle with buttered cracker crumbs.
Bake, uncovered, at 350° for 30 minutes.
Serves 6 to 8.
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