Broccoli Cheese Casserole
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A home-kitchen version of broccoli cheese casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. cooked rice
- 1 (16 oz.) pkg. chopped broccoli, cooked according to directions
- 1/2 stick butter
- 1 medium onion, chopped
- 1 can mushrooms, drained
- 1 can cream of mushroom soup
- 1/2 soup can milk
- 1 small jar Cheez Whiz
Method
Saute onion in butter.
Combine remaining ingredients and heat (mix all ingredients together).
Pour in casserole; bake at 325° for 20 minutes.
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