Cauliflower-Broccoli Casserole
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A home-kitchen version of cauliflower-broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 box frozen cauliflower
- 1 box frozen broccoli
- 1/2 stick butter
- 1 c. cream of mushroom soup
- 1/2 c. milk
- 8 oz. Velveeta cheese
- 1 c. cooked rice
Method
Simmer the cauliflower and broccoli.
Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.
Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.
Bake at 350° for 30 minutes, uncovered.
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