Broccoli Corn Muffin Bread
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A home-kitchen version of broccoli corn muffin bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Jiffy corn bread mix
- 1 pkg. frozen chopped broccoli
- 3 eggs, beaten
- 1 c. sharp cheese, grated
- 1 c. fresh green onions, chopped
- 1 stick butter
- 1/4 tsp. salt
- 1/2 c. milk or sour cream
Method
Chop
onions.
Cook broccoli; drain well. Combine onions, broccoli, eggs, margarine, salt, corn muffin mix and milk. Pour into greased 9 x 13-inch baking pan. Bake for 35 minutes at 350°. Sprinkle cheese over top and return to oven until cheese is melted.
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