Brown Rice
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A home-kitchen version of brown rice, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1/4 lb. margarine
- 1 large onion
- 1 c. raw rice
- 1 can consomme
- 1 can water
Method
Melt margarine and add chopped onion and rice.
Stir constantly until brown.
Put in covered casserole.
Add consomme and bake 1 full hour at 375°.
Rate:
