Brown Sugar Buttermilk Cake
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A home-kitchen version of brown sugar buttermilk cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 tsp. soda
- 1 c. buttermilk
- 3 c. brown sugar
- 1/2 lb. butter
- 4 eggs
- 1 1/2 tsp. maple flavoring
- 3 c. all-purpose flour, sifted
Method
Put soda into buttermilk.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time; beat well after each.
Add flavoring.
Blend in flour alternating with milk.
Turn into large greased and floured tube pan.
Bake at 325° for 1 hour.
Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.
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