Burrito Pie
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A mexican take on burrito pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 cup salad oil
- 4 8-inch flour tortillas
- 1/2 lb. ground beef
- 1 medium onion, diced
- 1 small garlic clove, minced
- 1 4-oz. can chopped green chilies, drained
- 1 8-oz. can refried beans
- 1/3 cup hot taco sauce
- 1/4 tsp. salt
- 1/2 lb. Monterey Jack cheese, shredded (2 cups)
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 5 large pitted ripe olives, sliced
Method
In 10-inch skillet over medium heat, in hot salad oil, fry 1 tortilla at a time, about 30 seconds on each side until lightly browned and blistered. With tongs, remove tortilla to paper towels to drain. Discard any remaining oil.
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