Butter Brickle Cake
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A home-kitchen version of butter brickle cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 1/4 c. sugar
- 3 1/4 tsp. baking powder
- 1 tsp. salt
- 1/2 c. shortening
- 7/8 c. milk (3/4 c. plus 2 Tbsp.)
- 1 1/2 tsp. vanilla
- 1/2 c. unbeaten egg whites (3 large)
Method
Sift flour, sugar, powder and salt.
Add remaining ingredients, except egg whites.
Beat for 2 minutes, scraping bottom and sides frequently.
Add the unbeaten egg whites; beat for 2 more minutes.
Pour into prepared pans.
Bake for 25 to 30 minutes at 350°.
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