Butter-Me-Knots
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A home-kitchen version of butter-me-knots, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. Bisquick
- 8 oz. sour cream
- 1 stick butter, melted
Method
Mix all ingredients.
Grease miniature muffin pans.
Fill 2/3 full.
Bake at 425° for 10 minutes.
Makes 36 servings.
Rate:
