Buttermilk Pie
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A home-kitchen version of buttermilk pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pt. buttermilk
- 1/2 c. butter
- 3 eggs, separated
- 4 Tbsp. flour
- 1 1/2 c. sugar
- 2 unbaked pie shells
Method
Cream butter, sugar and egg yolks; add flour.
Beat well.
Add buttermilk and stir well.
Add well beaten egg whites.
Stir enough to mix.
Bake as any custard pie in unbaked shell.
Tastes very much like Coconut Custard Pie.
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