Buttermilk Pound Cake
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A home-kitchen version of buttermilk pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/4 tsp. salt
- 1 c. buttermilk
- 1/2 tsp. soda
- 1 tsp. vanilla
Method
Cream sugar and shortening; add eggs, one at a time, beating well after each.
Sift together flour and salt.
Mix soda and buttermilk.
Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350° for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).
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