Butternut Pound Cake
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A home-kitchen version of butternut pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. sugar
- 1 c. Crisco oil
- 4 eggs
- 2 1/2 c. self-rising flour
- 1/2 c. sweet milk
- 1 tsp. vanilla flavor
- 1 Tbsp. butternut flavor
Method
Cream sugar and Crisco well.
Add eggs, one at a time.
Beat well.
Add flour and milk alternately on medium.
Last, add flavors.
Beat 2 minutes.
Heat oven to 325°.
Pour batter into greased and floured cake pan.
Bake for 1 hour.
Rate:
